Skip to main content
About
About Iieta
Policies
Services
Subscription
Fast Track
Language Support
Conference Services
Publication Services
Journals
CONFERENCES
Books
Submission
Search form
Search IIETA Content
-Any-
Article
Basic page
Blog entry
Journal
Event
Feature
Home
Combined Effects of Sea Buckthorn Pomace Extract and AI-Based Process Control on the Microbiological and Organoleptic Quality of Zhaya, a Traditional Kazakh Smoked Meat Product
https://www.iieta.org/sites/default/files/pdf/2026-05/ijdne_21.03_23.pdf